Lycopene can ward off kidney cancer in women

Lycopene has been known to kill prostate cancer cells. Now a study by Wayne State University Division of Research proves that higher intake of lycopene by postmenopausal women may lower the risk of renal cell carcinoma, a type of kidney cancer. Lycopene is found in foods like tomatoes, watermelon, pomegranate, pink guava, apricots and papaya. The results are explained in “Antioxidant micronutrients and the risk of renal … Continue reading Lycopene can ward off kidney cancer in women