Have diabetes, cancer, Alzheimer’s, Parkinson’s, spine issues, pain related conditions? An international team of more than 18 research groups has demonstrated that the compounds they developed can safely prevent harmful protein aggregation in preliminary tests using animals, as per the Federation of American Societies for Experimental Biology (FASEB). “Diseases caused by protein aggregation affect millions of people around the world,” said Gal Bitan, Ph.D., associate professor of neurology at the David Geffen School of Medicine at the University of California — Los Angeles, who will present the team’s latest work at the American Society for Biochemistry and Molecular Biology (ASBMB) Annual Meeting during Experimental Biology 2015. “We hope that the new compounds will provide therapy for diseases caused by protein aggregation, many of which have no treatment at all.”

During holistic healing, emphasis on protein is much lower than in traditional medical science or modern dietetics. Bad proteins have always been associated with inflammation, and flushing these out has resulted in pain relief, higher levels of energy, and many cases, disease reversal. Bad proteins are red meats, processed and cured meats, milk, milk products and certain forms of lentils. Most people assume they need a lot of protein, when in actuality, they are getting enough proteins from their diets, including vegetarian sources like nuts, seeds, oats and certain vegetables high in protein, like tomatoes, broccoli, cauliflower, spinach, avocados.

A diet rich in raw fruits, vegetables, nuts, seeds, eggs, fish are ideal to keep disease at bay. This has now been proven by research, as this research is attributing the disease cause to “bad” proteins that get locked inside our bodies.