Sugar, carbs, dairy products linked to acne

February 20, 2013
Academy of Nutrition and Dietetics
Want to have a clear skin? Stop the fries, sodas, desserts, milk, cheese and bread. There is increasing evidence of a connection between diet and acne, particularly from high glycemic load diets and dairy products, and that medical nutrition therapy can play an important role in acne treatment as per a study published in the Journal of the Academy of Nutrition and Dietetics.
Most adolescent and young adults suffer from acne. Acne influences quality of life, including social withdrawal, anxiety, and depression, making treatment essential. Since the late 1800s, research has linked diet to this common disease, identifying chocolate, sugar, and fat as particular culprits, but beginning in the 1960s, studies disassociated diet from the development of acne.

“This change occurred largely because of the results of two important research studies that are repeatedly cited in the literature and popular culture as evidence to refute the association between diet and acne,” says Jennifer Burris, MS, RD, of the Department of Nutrition, Food Studies, and Public Health, Steinhardt School of Culture, Education, and Human Development, New York University. “More recently, dermatologists and registered dietitians have revisited the diet-acne relationship and become increasingly interested in the role of medical nutritional therapy in acne treatment.”

Culling information from studies between 1960 and 2012 that investigated diet and acne, investigators compiled data for a number of study characteristics, including reference, design, participants, intervention method, primary outcome, results and conclusions, covariate considerations, and limitations.

This research links diet and acne, and develop potential dietary interventions for acne treatment.

Story Source:

The above story is based on materials provided by Academy of Nutrition and Dietetics.

This site uses Akismet to reduce spam. Learn how your comment data is processed.